Egyptian Lamb Shawarma
A flavorful and aromatic lamb dish inspired by Egyptian street food, perfect for a quick and delicious meal.
Ingredients
- ●1 pound Lamb shoulderBoneless and cut into thin strips
- ●2 tablespoons Egyptian spicesA blend of cumin, coriander, cinnamon, and cardamom
- ●2 tablespoons Juicy olive oilFor marinating the lamb
- ●4 pita breads BreadWarm and toasted for serving
- ●1 cup OnionsThinly sliced and caramelized
- ●1 cup TomatoesDiced and fresh
- ●1 cup CucumberThinly sliced and refreshing
- ●1 cup PicklesThinly sliced and tangy
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together the olive oil, Egyptian spices, and a pinch of salt. Add the lamb strips and marinate for at least 30 minutes.
- 3
Thread the lamb strips onto skewers, if using.
- 4
Grill the lamb for 5-7 minutes per side, or until cooked through.
- 5
Warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
- 6
Caramelize the onions by cooking them in a pan with a little oil over low heat for 20-25 minutes.
- 7
Assemble the shawarma by slicing the grilled lamb into thin strips and serving it in the warm pita breads with caramelized onions, diced tomatoes, sliced cucumbers, and pickles.
- 8
Serve immediately and enjoy!