Vietnamese Pineapple Stir Fry
A quick and easy stir fry dish made with juicy Vietnamese chicken, pineapple, and a hint of spice. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into bite-sized pieces
- ●1 cup Fresh pineappleCut into bite-sized chunks
- ●2 tablespoons Vegetable oilFor frying
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon Fish sauceFor marinade
- ●1 tablespoon HoneyFor marinade
- ●1 teaspoon Red pepper flakesOptional, for some heat
Instructions
- 1
Marinate the chicken in a mixture of soy sauce, fish sauce, honey, and red pepper flakes for at least 30 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 6
Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 7
Add the pineapple to the skillet and cook for 2-3 minutes, until tender.
- 8
Return the chicken to the skillet and stir to combine with the pineapple and sauce.
- 9
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 10
Serve hot over rice or noodles.
- 11
Garnish with chopped fresh cilantro, if desired.