Filipinomeatvia groq
Filipino-Style Pork Blood Stew
A traditional Filipino dish made with pork blood, meat, and organs, slow-cooked in a rich savory broth.
⏱120 min🍽4 servings📊hard
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Ingredients
- ●1 cup pork blood
- ●1 cup pork organs (liver, kidney, etc.)
- ●2 lbs pork shoulder
- ●1 medium onion
- ●3 cloves garlic
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sear the pork organs until browned, then set aside.
- 3
Add the onion and garlic to the pot and sauté until softened.
- 4
Add the pork shoulder and cook until browned on all sides.
- 5
Add the pork blood and cooked pork organs back to the pot.
- 6
Season with black pepper and salt to taste.
- 7
Simmer the mixture over low heat for 1 1/2 hours.
- 8
Serve hot, garnished with fresh parsley or cilantro.