Thai-Canadianvegetariangluten-freevia groq
Thai Eggplant Bowl with Canadian Twist
A flavorful and nutritious bowl filled with the sweetness of eggplant, the spiciness of Thai chilies, and the creaminess of a Canadian dairy touch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●2-3 Thai Red Chilies
- ●8 oz Juicy Canadian Beef (optional)
- ●1 can (14 oz) Velvety Coconut Milk
- ●1 BowlFor serving
- ●1/4 cup Thai Basil
- ●2 tbsp Sesame Oil
- ●2 tbsp Soy Sauce
- ●1 tbsp Honey
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Heat the sesame oil in a large skillet over medium-high heat.
- 2
2. Add the Thai red chilies and cook for 1-2 minutes, until fragrant.
- 3
3. Add the garlic and ginger and cook for another minute.
- 4
4. Add the Canadian beef (if using) and cook until browned.
- 5
5. Add the eggplant and cook until tender.
- 6
6. Stir in the coconut milk, soy sauce, and honey. Bring to a simmer.
- 7
7. Reduce heat to low and let simmer for 5-7 minutes.
- 8
8. Taste and adjust seasoning with salt and pepper.
- 9
9. Garnish with Thai basil and serve over a bowl of steamed rice or noodles.
- 10
10. Enjoy!