Turkish-Style Lamb Kunefe
A traditional Turkish dessert featuring crispy kunefe pastry, melted cheese, and juicy lamb. Perfect for a special occasion or dinner party.
Ingredients
- ●1 package (about 1 pound) Kunefe Pastryavailable at Middle Eastern markets
- ●1 pound boneless shoulder or neck, cut into 1-inch cubes Juicy Lamboptional, can omit for a cheese-only version
- ●1 cup shredded Akawi Cheeseor other white cheese, available at Middle Eastern markets
- ●1/4 cup Melted Butterfor brushing kunefe pastry
- ●1 tablespoon Honeyoptional, for serving
- ●a few drops Rose Wateroptional, for flavoring
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the kunefe pastry into 1-inch squares. You should have about 20-25 squares.
- 3
Place half of the kunefe squares in a single layer in a 9x13-inch baking dish.
- 4
If using lamb, place the cubes on top of the kunefe pastry.
- 5
Sprinkle the shredded cheese evenly over the lamb (if using) or kunefe pastry.
- 6
Brush the melted butter over the cheese.
- 7
Place the remaining kunefe squares on top of the cheese.
- 8
Bake for 25-30 minutes, or until the kunefe pastry is golden brown and the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for 5 minutes.
- 10
Serve warm, drizzled with honey and rose water (if using).