Tagine Beef Stew
A hearty and flavorful beef stew made with tender beef, juicy vegetables and a rich blend of spices, all slow-cooked in a traditional Tunisian tagine.
Ingredients
- ●1 pound Beef (cut into 2-inch cubes)
- ●1 medium Onion
- ●2 medium Carrot
- ●1 medium Red bell pepper
- ●1 can (14.5 oz) Kidney (canned)
- ●2 tablespoons Tunisian spice blend
- ●1/4 cup Juicy olives (pitted)
- ●2 tablespoons Tomato paste
- ●2 cups Chicken broth
- ● Salt and black pepper
Instructions
- 1
Heat oil in the bottom of a large tagine or Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion, carrot, and red bell pepper. Cook until the vegetables are tender, about 10 minutes.
- 4
Add the canned kidney, Tunisian spice blend, olives, tomato paste, and chicken broth. Stir to combine.
- 5
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 6
Braise the stew for 2 1/2 to 3 hours, or until the beef is tender.
- 7
Season the stew with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.