Thai Pork Skillet
A hearty and flavorful Thai-inspired pork dish cooked in a skillet, perfect for a quick weeknight dinner. The sweet and spicy flavors will transport your taste buds to the streets of Bangkok.
Ingredients
- ● 1 cup juicy pork shoulder, slicedcut into bite-sized pieces
- ● 2 medium slovakian onions, slicedthinly sliced
- ● 2 cloves garlic, minced
- ● 2 tablespoons vegetable oil
- ● 1 tablespoon Thai red curry paste
- ● 2 cups mixed bell peppers, slicedany color
- ● 2 tablespoons fish sauce
- ● 1 tablespoon brown sugar
- ● 1 tablespoon soy sauce
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes. Remove from the skillet.
- 3
Add the remaining 1 tablespoon of oil to the skillet. Add the onions and cook until softened, about 3-4 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the curry paste and cook for 1 minute, stirring constantly.
- 6
Add the bell peppers and cook until tender, about 5 minutes.
- 7
Add the fish sauce, brown sugar, and soy sauce. Stir to combine.
- 8
Return the pork to the skillet. Cook until heated through, about 2-3 minutes.
- 9
Serve hot, garnished with fresh cilantro if desired.
- 10
Serve with steamed rice or noodles to soak up the sauce.