chinesegluten-freeporkvia groq
Panforte-Glazed Sardinian Sausage Stir Fry
A fusion twist on traditional Chinese stir-fry with the addition of Panforte-glazed Sardinian sausage and crispy rocket. This sweet and savory dish is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Sardinian sausagecut into bite-sized pieces
- ●100g Rocketchopped
- ●120g Panfortediced
- ●2 Juicy tomatoeschopped
- ●2 tbsp Sesame oilfor cooking
- ●1 tbsp Soy saucefor marinating
- ●1 tbsp Honeyfor glazing
- ● Salt and pepperto taste
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Instructions
- 1
Marinate the Sardinian sausage in soy sauce for at least 10 minutes.
- 2
Heat sesame oil in a wok or large skillet over medium-high heat.
- 3
Add the marinated sausage and cook until browned, about 3-4 minutes.
- 4
Add the diced Panforte and cook for another 2 minutes.
- 5
Add the chopped rocket and cook until wilted, about 1 minute.
- 6
Add the chopped tomatoes and cook for another minute.
- 7
Drizzle honey over the top and toss to coat.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!