Greekvegetariangluten-freevia groq
Greek Salad with Dates
A refreshing twist on the classic Greek salad, featuring sweet dates as a complement to tangy feta and juicy ingredients.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 cups Mixed greens
- ●4 Juicy datespitted
- ●8 oz Tangy feta cheesecrumbly
- ●1/2 cup Salad olives
- ●2 tbsp Extra virgin olive oil
- ●1 tbsp Red wine vinegar
- ●pinch Salt
- ●to taste PePPER
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Instructions
- 1
1. In a large bowl, combine the mixed greens and chopped dates.
- 2
2. Crumbling the feta cheese, add it to the bowl and toss gently.
- 3
3. Add the salad olives to the bowl and stir to combine.
- 4
4. In a small bowl, whisk together the olive oil and red wine vinegar.
- 5
5. Drizzle the dressing over the salad and toss to coat.
- 6
6. Season with salt and pepper to taste.
- 7
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
8. Serve chilled and enjoy!