Spicy Vietnamese Pork Bun
A fusion twist on the classic German sausage, this spicy Vietnamese pork bun is a flavorful and refreshing take on traditional German cuisine.
Ingredients
- ●500g porkGround pork
- ● vietnameseFish sauce, lime juice, and chili flakes for marinade
- ●4 bunVietnamese-style buns
- ●2 chaVietnamese chilies
- ● juicyPork fat for browning
- ●2tbsp sweetSugar for balance
- ●1tbsp spicyRed pepper flakes for spice
Instructions
- 1
1. In a large mixing bowl, combine ground pork, fish sauce, lime juice, and chili flakes. Mix well until all ingredients are fully incorporated.
- 2
2. Divide the pork mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty.
- 3
3. Heat a large skillet over medium-high heat and add pork fat for browning. Once hot, add the patties and cook for 3-4 minutes on each side, until browned and cooked through.
- 4
4. Meanwhile, toast the Vietnamese buns by grilling them over an open flame or by baking them in the oven for a few minutes.
- 5
5. Assemble the buns by placing a cooked patty on each bun, followed by a few slices of fresh chili and a drizzle of sweet chili sauce.
- 6
6. Serve immediately and enjoy!