Norwegianmeatgluten-freevia groq
Norwegian Meatballs
A traditional Norwegian dish featuring juicy meatballs made from ground pork and beef. These meatballs are perfect for a hearty dinner or lunch.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground pork
- ●1/2 cup Breadcrumbs
- ●1 large Egg
- ●1/2 cup finely chopped Onion
- ●1 tablespoon Norwegian spices
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Mix ground pork, breadcrumbs, egg, onion, Norwegian spices, salt, and black pepper in a large bowl.
- 3
Use your hands to mix the mixture until just combined. Be careful not to overmix.
- 4
Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- 5
Place the meatballs on a baking sheet lined with parchment paper.
- 6
Drizzle the meatballs with butter.
- 7
Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned.
- 8
Serve the meatballs hot with your favorite sauce or gravy.