ethiopianveganvia groq
Spicy Ethiopian Chickpea Stew
A vegan twist on traditional Ethiopian wot, made with chickpeas and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups, drained and rinsed chickpeas
- ●1 medium, diced onion
- ●2 inches, grated ginger
- ●3 cloves, minced garlic
- ●1 teaspoon spicy red pepper flakes
- ●1 teaspoon ground cumin
- ●1 teaspoon berbere spiceadjust to taste
- ●2 cups chickpea broth
- ●2 tablespoons tomato paste
- ●1 tablespoon olive oil
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, ginger, and garlic; cook, stirring occasionally, until onion is translucent, about 5 minutes.
- 3
Add red pepper flakes, cumin, and berbere spice; cook, stirring constantly, for 1 minute.
- 4
Add chickpeas, broth, and tomato paste; bring to a boil.
- 5
Reduce heat to low and simmer, covered, until stew has thickened and flavors have melded, about 30 minutes.
- 6
Season with salt and pepper to taste.