indiannon-vegetarianvia groq
Turmeric Chicken Fry
A flavorful and aromatic dish from the streets of India, featuring juicy chicken marinated in a blend of spices and cooked to perfection.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb juicy chicken breastcut into bite-sized pieces
- ●2 tsp uruguayan turmericfreshly ground
- ●1 tsp spiced salthomemade blend
- ●2 tbsp vegetable oilfor frying
- ●1 medium onionchopped
- ●1 inch gingergrated
- ●2 cloves garlicminced
- ●1/4 tsp chili flakesoptional
👨🍳
Instructions
- 1
1. Marinate the chicken in a mixture of turmeric, salt, and chili flakes for at least 30 minutes.
- 2
2. Heat oil in a large skillet over medium-high heat.
- 3
3. Add the onion and cook until lightly browned, about 3-4 minutes.
- 4
4. Add the ginger and garlic and cook for another minute.
- 5
5. Add the marinated chicken and cook until browned on both sides and cooked through, about 6-7 minutes.
- 6
6. Serve hot garnished with fresh cilantro and lemon wedges.
- 7
7. Adjust seasoning as needed.