Spanishnon-vegetarianvia groq
Spanish Ham and Serrano Paella
A classic Spanish dish made with juicy ham and spicy serrano peppers.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Spanish ham
- ●2, sliced Serrano peppers
- ●1 cup, diced Juicy tomatoes
- ●1 cup Uncooked rice
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the diced Spanish ham and cook until lightly browned, about 5 minutes.
- 3
Add the sliced Serrano peppers and cook for an additional 2 minutes.
- 4
Add the diced tomatoes, uncooked rice, chicken broth, smoked paprika, salt, and pepper.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 7
Remove from heat and let rest for 5 minutes before serving.