japanesevia groq
Japanese Empanada Teriyaki
A twist on traditional empanadas by combining Uruguayan dough with Japanese teriyaki flavors, perfect for a quick dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Dough
- ●1 cup Uruguayan Empanada Doughyou can substitute with regular dough
- ●1 pound Ground Beef
- ●1/2 cup Sour Cream
- ●1/2 cup Teriyaki Sauce
- ●1/2 cup Green Onions
- ●1/2 pound Juicy Shrimp
- ●1 tablespoon Sesame Seeds
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the dough and cut into circles.
- 3
Mix the ground beef with a pinch of salt and black pepper.
- 4
Place a tablespoon of the meat mixture in the center of each dough circle.
- 5
Add a few pieces of green onion and a piece of shrimp on top of the meat.
- 6
Fold the dough in half and press the edges together to seal the empanada.
- 7
Brush the tops with teriyaki sauce and sprinkle with sesame seeds.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve with a dollop of sour cream and a side of soy sauce.