Germanvegetarianvia groq
Grilled German Sausage Stew
A hearty, one-pot dish made with juicy German sausages and snappy vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 German sausagesyou can use any type of German sausage you like (e.g. Weisswurst or Bratwurst)
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●1 cup beeroptional (e.g. a German lager)
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsleychopped (for garnish)
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the sausages and cook until browned on all sides, about 5 minutes.
- 3
Remove the sausages from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrot and potato to the pot and cook for another 5 minutes.
- 6
Add the tomato paste and cook for 1 minute, stirring constantly.
- 7
Add the beef broth, beer (if using), salt, and pepper to the pot.
- 8
Return the sausages to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20 minutes.
- 10
Serve hot, garnished with chopped parsley.