thaivegetariangluten-freevia groq
Thai Snappy Paneer Tagine
A Thai twist on the classic North African dish, featuring juicy snappy vegetables and algerian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●1 snappy vegetablesbell peppers, carrots, snap peas
- ●2 tsp algerian spicescumin, coriander, paprika
- ●2 tbsp coconut oil
- ●1 tsp Thai red curry paste
- ●200ml coconut milk
- ●2 tbsp lime juice
- ●1 tsp fish sauce
- ●1 tsp brown sugar
- ●1/4 cup chopped cilantro
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Instructions
- 1
Heat 1 tbsp of coconut oil in a large pan over medium heat.
- 2
Add the algerian spices and cook for 1 minute, until fragrant.
- 3
Add the snappy vegetables and cook for 3-4 minutes, until tender.
- 4
Add the paneer and cook for 2-3 minutes, until lightly browned.
- 5
Add the Thai red curry paste and cook for 1 minute, until fragrant.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Reduce heat to low and cook for 5-7 minutes, until the sauce has thickened.
- 8
Stir in the lime juice, fish sauce, and brown sugar.
- 9
Season with salt to taste.
- 10
Garnish with chopped cilantro and serve.