Turkishvegetarianvia groq
Smoky Turkish Vegetable Stir Fry
A flavorful and healthy vegetarian stir fry inspired by Turkish cuisine, with smoky spices and a variety of colorful vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large Juicy onionsChopped
- ●2 tsp Smoky paprikaSmoked
- ●1 tsp Turkish red pepper flakesGround
- ●2 tbsp Vegetable oilFor stir frying
- ●1 bag Stir fry mix (bell peppers, carrots, broccoli)Pre-cut
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped onions and cook until they start to soften, about 3-4 minutes.
- 3
Add the smoky paprika and Turkish red pepper flakes. Cook for 1 minute, until fragrant.
- 4
Add the pre-cut stir fry mix and cook until the vegetables are tender-crisp, about 4-5 minutes.
- 5
Stir in the remaining 1 tablespoon of vegetable oil.
- 6
Season with salt to taste.
- 7
Garnish with chopped fresh parsley.
- 8
Serve hot over rice or with naan bread.