chinesevegetarianvia groq
Smoky Moroccan Mechoui Beans
A fusion of Chinese and Moroccan flavors, this slow-cooked bean dish is perfect for a cold evening.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 tsp smoky moroccan spice blend
- ●1 lb long beancut into 1-inch pieces
- ●1 cup beancanned or cooked
- ●1 tbsp juicy bean paste
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tbsp vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add garlic and ginger; cook until fragrant, 1 minute.
- 3
Add bean paste; cook, stirring constantly, 1 minute.
- 4
Add soy sauce and brown sugar; stir to combine.
- 5
Add long bean and bean; stir to coat with sauce.
- 6
Cover and cook for 10-12 minutes, or until beans are tender.
- 7
Stir in smoky moroccan spice blend.
- 8
Cook for an additional 2 minutes.
- 9
Season with salt and pepper to taste.