indiangluten-freevia groq
Galangal Vada Pav
A twist on the classic Indian street food, replacing traditional breadcrumbs with a gluten-free galangal mixture. This version is smoky and flavorful.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons galangal pastegrated
- ●4 pav breadgluten-free
- ●1 cup vada mixturesee instructions below
- ●1/2 cup smoky chutneystore-bought or homemade
- ●1/4 cup juicy cilantrochopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. In a pan, heat oil over medium heat.
- 2
2. Add the vada mixture and cook until golden brown.
- 3
3. Meanwhile, toast the pav bread.
- 4
4. Assemble the vada pav by placing a toasted pav bread on a plate and topping it with a vada, a dollop of smoky chutney, and a sprinkle of cilantro.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Serve immediately and enjoy!