Frenchvegetarianvia groq
Smoky Beetroot Gratin
A delicious French-inspired beetroot gratin with a smoky twist.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Beetroot
- ●3 cloves Jusly roasted garlic
- ●100g Smoked cheddar cheese
- ●200ml Heavy cream
- ● Salt and pepperto taste
- ●a few sprigs Fresh thyme
- ●1 slice French bread
- ●50g Butter
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Slice the beetroot into 1cm thick rounds.
- 3
3. In a separate bowl, mix together the roasted garlic, smoked cheddar cheese, and heavy cream.
- 4
4. Grease a small baking dish with butter.
- 5
5. Arrange a layer of beetroot slices in the dish.
- 6
6. Pour some of the cheese and cream mixture over the beetroot.
- 7
7. Repeat steps 5 and 6 until all the ingredients are used up, finishing with a layer of cheese on top.
- 8
8. Dot the top of the gratin with butter.
- 9
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 10
10. Serve hot, garnished with fresh thyme.