japanesevia groq
Japanese Stew with Smoky Lamb
A hearty, comforting Japanese stew made with smoky lamb, juicy vegetables, and a blend of spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons dutchsoy sauce
- ●2 cups stewbeef broth
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●1/4 cup green onionchopped, for garnish
- ●2 tablespoons sesame oilfor cooking
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the remaining 1 tablespoon of sesame oil to the pot, then add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the chopped carrot and potato, and cook for an additional 5 minutes.
- 5
Add the beef broth, soy sauce, and browned lamb back to the pot. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onion.