britishveganvia groq
Scones with Clotted Cream Alternative
A vegan twist on a classic British dessert, using chickpea-based clotted cream and served with a side of juicy, smoky fruits.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●6-8 scones
- ●1 cup chickpea creammade by blending 1 can chickpeas with 1/4 cup maple syrup and 1/4 cup lemon juice
- ●1 cup smoky fruitsuch as grilled or poached apples or pears
- ●1 cup juicy fruitsuch as fresh berries or sliced peaches
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut scones in half horizontally.
- 3
Spread a layer of chickpea cream on each scone.
- 4
Top with a spoonful of smoky fruit.
- 5
Garnish with a sprinkle of juicy fruit.
- 6
Serve warm or at room temperature.
- 7
Enjoy as a vegan dessert or snack.