italianvegetariangluten-freevia groq
Smoked Italian Black Bean Tacos
A delicious and flavorful taco recipe featuring smoked Italian sausage, juicy black beans, and a hint of roman spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 lb Smoked Italian Sausage
- ●1 can, 15 oz Juicy Black Beans
- ●1 tsp Roman Spice Blend
- ●2 tbsp Italian Olive Oil
- ●8-10 Tacos Shells
- ●1/4 cup Chopped Fresh Cilantro
- ●1 cup Shredded Cheese
- ●1 cup Sour Cream
- ●1 cup Salsa
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the smoked Italian sausage and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the roman spice blend and cook for 1 minute, stirring constantly.
- 4
Add the black beans to the skillet and stir to combine with the sausage and spice blend.
- 5
Reduce heat to low and simmer for 5 minutes.
- 6
Warm the tacos shells according to package instructions.
- 7
Assemble the tacos by spooning the sausage and bean mixture into the shells.
- 8
Top with shredded cheese, sour cream, and salsa.
- 9
Garnish with chopped fresh cilantro.
- 10
Serve immediately and enjoy!