slovakianvegetarianvia groq
Slovakian Pasta Bolognese
A hearty pasta dish inspired by Slovakian cuisine, featuring a rich tomato-based sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound slovakian pastapreferably homemade
- ●3 medium tomatochopped
- ●2 tablespoons juicy tomato pasteadd depth of flavor
- ●1/4 cup olive oilfor sautéing
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the Slovakian pasta according to package instructions until al dente.
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the chopped tomato and cook for 3-4 minutes until they start to soften.
- 4
Add the tomato paste and cook for an additional 2 minutes, stirring constantly.
- 5
Stir in 1 cup of water to create a sauce. Bring the sauce to a simmer and let it cook for 10-15 minutes.
- 6
Add the cooked pasta to the saucepan and toss to coat with the tomato sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!