slovakianvegetariangluten-freevia groq
Slovakian Tofu Dumplings
A hearty and comforting dish combining the flavors of Slovakia with the versatility of tofu.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofupressed
- ●1 package (12-16 count) Dumplings (Slovakian)homemade or store-bought
- ●1 cup Juicy Dumpling Fillinghomemade or store-bought
- ●2 tbsp Vegetable Oilfor pan-frying
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook dumplings according to package instructions.
- 3
In a large pan, heat 1 tbsp of vegetable oil over medium heat.
- 4
Add chopped onion and cook until translucent.
- 5
Add minced garlic and cook for 1 minute.
- 6
Add the juicy dumpling filling and cook until heated through.
- 7
Add cooked dumplings to the pan and toss with the filling mixture.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley if desired.