germanmeat-loverspork-freevia groq
Argentinian Duck Wrap
A German-inspired take on the classic wrap, featuring juicy Argentinian duck and silky wrap.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●2 Argentinian duck breastboneless and skinless
- ●1 Silky wraplarge flour tortilla
- ●1 Jalapeñosliced
- ●2 tablespoons Cheddar cheeseshredded
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Salsamild
- ●1 tablespoon Mayonnaiselight
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the duck breast with salt and pepper.
- 3
Grill the duck for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
Let the duck rest for 5 minutes before slicing it thinly.
- 5
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wrap by spreading mayonnaise on the bottom half, followed by sliced duck, jalapeño, cheese, cilantro, and salsa.
- 7
Fold the wrap in half and serve immediately.