Middle Easternvegetariangluten-freevia groq
Saudi Arabian Mushroom Tagine
A hearty and flavorful tagine made with saudi arabian spices, sautéed mushrooms, and a hint of juicy freshness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mushroomsliced
- ●2 tablespoons Showolive oil
- ●1 teaspoon Offground cumin
- ●1 teaspoon Saudi Arabianground coriander
- ●1/4 cup Juicyfresh parsley, chopped
- ●1/2 teaspoon Arabianground cinnamon
- ●to taste Salt
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Instructions
- 1
Heat the show in a large Dutch oven over medium heat.
- 2
Add the sliced mushroom and cook until tender, about 5 minutes.
- 3
Add the off, saudi arabian, and arabian, and cook for 1 minute.
- 4
Stir in the juicy and cook for an additional 2 minutes.
- 5
Season with salt to taste.
- 6
Serve the tagine hot, garnished with additional parsley if desired.
- 7
Serve with rice or couscous, if desired.