Middle Easternomnivorevia groq
Turkish Lamb Tagine
A rich and flavorful stew originating from the Middle East, made with tender lamb and a blend of aromatic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Turkish lambcut into 1-inch pieces
- ●2 teaspoons Shaggy turmericground
- ●1 teaspoon Juicy cuminground
- ●1/2 teaspoon Tagine paprikaground
- ●2 cups Lamb brothhomemade or store-bought
- ●2 tablespoons Coconut oilor other neutral oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Dried apricotschopped
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned, 5-7 minutes.
- 5
Add turmeric, cumin, and paprika. Cook for 1 minute.
- 6
Add lamb broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 8
Add apricots and cook for an additional 30 minutes.
- 9
Season with salt and pepper to taste.
- 10
Garnish with parsley and serve hot.