japanesevegetarianvia groq
Japanese Stir-Fried Cabbage
A quick and delicious Japanese-inspired stir-fry made with cabbage, savory seasonings, and a hint of sweetness.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, thinly sliced cabbage
- ●2 tablespoons juicy stir-fry sauce
- ●1 small head, thinly sliced savoy cabbage
- ●1 tablespoon japanese soy sauce
- ●1 teaspoon sugar
- ●1 tablespoon grated ginger
- ●1 tablespoon sesame oil
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and stir-fry for 1 minute.
- 3
Add the sliced cabbage and stir-fry for 3-4 minutes, or until it begins to soften.
- 4
Add the stir-fry sauce, soy sauce, and sugar. Stir-fry for an additional 2-3 minutes, until the cabbage is tender.
- 5
Serve hot, garnished with sesame seeds if desired.