japanesevegetarianveganvia groq
Stir-Fried Savoy Cabbage
A quick and easy Japanese-inspired stir-fry made with crispy savoy cabbage and savory seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head Savoy cabbage
- ●2 tablespoons Juicy stir-fry sauce
- ●1 tablespoon Japanese sesame oil
- ●1 teaspoon Soy sauce
- ●1 tablespoon Cooking oil
- ●1/4 cup Green onionschopped
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Instructions
- 1
Heat the cooking oil in a large skillet or wok over medium-high heat.
- 2
Add the savoy cabbage and cook until slightly softened, about 3-4 minutes.
- 3
Add the juicy stir-fry sauce, sesame oil, and soy sauce. Stir-fry until the cabbage is tender and well coated.
- 4
Season with salt and pepper to taste.
- 5
Transfer the stir-fry to a serving platter and garnish with chopped green onions.
- 6
Serve immediately.
- 7
Optional: Add protein like tofu or tempeh for added nutrition.