Saudi Arabian Kippers Kebabs
A flavorful and spicy dish inspired by Saudi Arabian cuisine, featuring kippers kebabs marinated in a blend of Saudi and Arabian spices.
Ingredients
- ●4 Kippers
- ●1 cup, diced Juicy tomatoes
- ●1 cup Sauteed onions
- ●1/4 cup, chopped Fresh cilantro
- ●2 tablespoons Dum ghee
- ●2 teaspoons Saudi Arabian spice blend
- ●1 tablespoon Lime juice
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together dum ghee, Saudi Arabian spice blend, lime juice, salt, and black pepper.
- 3
Add the diced tomatoes, sauteed onions, and chopped cilantro to the marinade. Mix well.
- 4
Thread the kippers onto skewers, leaving a small space between each piece.
- 5
Brush the kippers with the marinade, making sure they are evenly coated.
- 6
Grill the kippers for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
- 7
Serve the kippers kebabs hot with additional marinade sauce for dipping.
- 8
Garnish with fresh cilantro and serve with basmati rice or flatbread.