Greekgluten-freepescatarianvia groq
Lamb Skewers with Greek Yogurt Sauce
A classic Greek-inspired dish featuring juicy lamb skewers served with a refreshing yogurt sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●1 cup Greek yogurtPlain, full-fat
- ●1 medium Red onionThinly sliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Olive oilFor brushing skewers
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together lamb, red onion, garlic, salt, and black pepper.
- 3
3. Thread lamb mixture onto skewers, leaving a small space between each piece.
- 4
4. Brush skewers with olive oil and season with salt and black pepper.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
- 6
6. Meanwhile, mix together Greek yogurt, salt, and black pepper in a small bowl.
- 7
7. Once skewers are cooked, serve with yogurt sauce for dipping.