Mexican Casserole Delight
A flavorful and hearty Mexican-inspired casserole filled with juicy chicken, savory spices, and melted cheese.
Ingredients
- β1 pound juicy chicken breastcut into 1-inch pieces
- β1 cup portuguese tomato saucehomemade or store-bought
- β1 can (14.5 oz) diced tomatoesdrained
- β1 medium casserolebaked and diced
- β1 medium chopped oniondiced
- β1 medium chopped bell pepperdiced
- β1 teaspoon ground cumindried
- β1 teaspoon chili powderdried
- β1 cup shredded cheesecheddar or Monterey Jack
- β salt and pepperto taste
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook the chicken in a skillet over medium-high heat until browned, about 5-6 minutes.
- 3
Add the diced onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
- 4
Stir in the cumin, chili powder, and tomato sauce. Cook for 1 minute.
- 5
Transfer the mixture to a 9x13-inch baking dish.
- 6
Arrange the diced casserole and shredded cheese on top of the mixture.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!