Portuguesegluten-freepescatarianvia groq
Grilled Shrimp Skewers with Portuguese Seasoning
A flavorful and easy-to-make dish perfect for a summer evening, featuring succulent shrimp marinated in a blend of Portuguese spices and grilled to perfection.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimp28-30 count
- ●2 tablespoons portuguese seasoningsee notes for blend recipe
- ●2 tablespoons olive oilfor brushing skewers
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon saltto taste
- ●12 juicy skewersfor grilling
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Instructions
- 1
In a large bowl, whisk together Portuguese seasoning, olive oil, garlic, lemon juice, and salt.
- 2
Add the shrimp to the marinade and mix to coat. Cover and refrigerate for at least 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Thread the shrimp onto the skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt.
- 6
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- 7
Serve immediately, garnished with fresh parsley if desired.