Korean-Style Agemono with Portuguese Sausage and Pear
A fusion dish that combines the crispy exterior of agemono with the flavors of Korean Gochujang and the sweetness of pear, all wrapped up in a Portuguese sausage
Ingredients
- ●1/2 pound Portuguese SausageCooked and sliced
- ●1/4 cup AgemonoCrushed into small pieces
- ●1/2 cup PearDiced
- ●1 tablespoon Korean Chili FlakesOptional for added heat
- ●2 tablespoons GochujangKorean chili paste
- ●1 tablespoon Soy SauceOptional for added depth
- ●1/4 cup Green OnionsChopped
- ●1 teaspoon Sesame OilFor cooking
- ●to taste Salt
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the Portuguese sausage and cook until browned, about 3-4 minutes.
- 3
Add the crushed agemono and cook for an additional 2-3 minutes, stirring constantly.
- 4
Add the diced pear and cook for another 2-3 minutes, until the pear is slightly caramelized.
- 5
In a small bowl, whisk together the Gochujang and soy sauce (if using).
- 6
Pour the Gochujang mixture over the pork and pear mixture, and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped green onions.
- 10
Optional: Sprinkle with Korean chili flakes for added heat.