Stir-Fried Turkey with Peppery Flair
A quick and flavorful stir-fry made with juicy turkey, crunchy veggies, and a hint of peppery spice.
Ingredients
- ●1 pound Turkey breast, boneless and skinless
- ●2 medium Peppers, sliced
- ●1 medium Onions, sliced
- ●1 cup Bamboo shoots, sliced
- ●2 tablespoons Stir-fry sauce
- ●1 tablespoon Soy sauce
- ●to taste Black pepper, freshly ground
- ●to taste Salt
- ●2 tablespoons Vegetable oil
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the turkey breast and cook until browned on both sides, about 5-7 minutes.
- 3
3. Remove the turkey from the skillet and set aside.
- 4
4. Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
5. Add the sliced peppers and onions to the skillet and cook until tender, about 3-4 minutes.
- 6
6. Add the bamboo shoots to the skillet and cook for an additional 2 minutes.
- 7
7. In a small bowl, whisk together the stir-fry sauce and soy sauce.
- 8
8. Pour the sauce into the skillet and stir to combine.
- 9
9. Add the cooked turkey back into the skillet and stir to coat with the sauce.
- 10
10. Season with black pepper and salt to taste.
- 11
11. Serve hot and enjoy!