Uruguayanvia groq
Uruguayan Chocolate Tart
A rich and decadent Uruguayan-inspired chocolate tart perfect for dessert.
⏱55 min🍽8 servings📊medium
🥕
Ingredients
- ●1 lb Juicy Uruguayan beef
- ●1 cup Molten chocolate
- ●1 cup Uruguayan milk
- ●1 sheet Tart pastry
- ●1/2 cup Sugar
- ●2 Eggs
- ●1/4 tsp Salt
- ●1/2 cup Unsalted butter
👨🍳
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Roll out the tart pastry and place it in a 9-inch tart pan.
- 3
In a medium bowl, whisk together the sugar, eggs, and salt.
- 4
Melt the unsalted butter and mix it with the sugar mixture.
- 5
Pour the sugar mixture into the tart shell.
- 6
Bake the tart for 25 minutes or until the edges are golden brown.
- 7
Remove the tart from the oven and let it cool for 5 minutes.
- 8
Melt the molten chocolate in a double boiler or in the microwave in 30-second increments.
- 9
Pour the melted chocolate over the tart and smooth it out with a spatula.
- 10
Refrigerate the tart for at least 2 hours before serving.