Slovakian Pork Stew
A hearty Slovakian-inspired stew made with tender pork, juicy vegetables, and a rich, savory broth.
Ingredients
- ●1.5 lbs pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 stalks celerychopped
- ●1 cup red winedry
- ●2 cups beef brothhomemade or store-bought
- ●2 tbsp slovakian paprikasmoked
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped carrots and celery to the pot and cook for 5 minutes.
- 7
Add the red wine to the pot and cook until the liquid is almost completely reduced, about 5 minutes.
- 8
Add the beef broth, browned pork, and smoked paprika to the pot.
- 9
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 10
Bake for 2 1/2 hours, or until the pork is tender and the sauce has thickened.
- 11
Season the stew with salt and black pepper to taste.
- 12
Serve hot, garnished with chopped fresh parsley if desired.