portuguesegluten-freevia groq
Portuguese Midnight Stir Fry
A quick and flavorful stir fry dish made with juicy chicken, midnight black rice, and a blend of herbs, inspired by traditional Portuguese cuisine.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup midnight black rice
- ●2 tablespoons soy sauce
- ●1 tablespoon olive oil
- ●1 medium onionchopped
- ●1 medium bell peppersliced
- ●1/4 cup fresh herbs (such as parsley or cilantro)chopped
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the chopped onion and sliced bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 5
Add the soy sauce to the skillet and stir to combine.
- 6
Return the chicken to the skillet and stir to combine with the vegetables and soy sauce.
- 7
Serve the chicken and vegetable mixture over the midnight black rice.
- 8
Garnish with chopped fresh herbs and serve hot.