Mediterraneanvegetariangluten-freevia groq
Mediterranean Prawn Ceviche
A refreshing and light dish that combines the flavors of the Mediterranean with the sweetness of prawns. Perfect for a hot summer day.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 pound prawnsLarge, fresh prawns are essential for this recipe
- ●1/2 cup lemon juiceFreshly squeezed lemon juice is a must
- ●1/4 cup olive oilUse a high-quality, extra-virgin olive oil
- ●3 cloves garlicMince the garlic and let it infuse the flavors
- ●1/2 cup red onionThinly slice the red onion and add it to the mix
- ●1/4 cup fresh parsleyChop the fresh parsley and sprinkle it on top
- ●to taste saltUse a flaky sea salt to bring out the flavors
- ●to taste black pepperFreshly ground black pepper is a must
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Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
In a large bowl, whisk together the lemon juice, olive oil, garlic, salt, and black pepper.
- 3
Add the prawns to the bowl and toss to coat with the marinade.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the prawns to 'cook' in the acidity of the lemon juice.
- 5
Just before serving, stir in the chopped red onion and parsley.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the ceviche immediately, garnished with additional parsley if desired.