indianvia groq
Tamarind Chicken Curry
A flavorful and aromatic Indian-inspired curry made with juicy chicken, tamarind, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast or thighs
- ●2 tablespoons tamarind paste
- ●2 tablespoons ghee or vegetable oil
- ●1 medium, diced onion
- ●1 medium, grated ginger
- ●2 cloves, minced garlic
- ●1 teaspoon jamaican curry powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and garlic and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tamarind paste, curry powder, salt, and pepper. Stir well to combine.
- 6
Add 1 cup of water and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until the chicken is cooked through, about 10-12 minutes.
- 8
Stir in chopped cilantro and serve over rice or with naan.