Asiangluten-freevia groq
Sunday Beans Stir Fry
A hearty and flavorful stir fry made with broad beans, perfect for a lazy Sunday. This dish is gluten-free and can be prepared in under 30 minutes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Broad beans
- ●2 tbsp Cooking oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 inch Gingergrated
- ●2 tbsp Soy sauce (gluten-free)
- ●to taste Salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion, garlic, and ginger. Stir-fry until the onion is translucent.
- 3
Add broad beans and stir-fry for 2-3 minutes.
- 4
Add soy sauce and salt. Stir-fry for another minute.
- 5
Serve hot and enjoy.