Korean Pork Dumplings
A traditional Korean dish featuring juicy pork dumplings, typically served as a snack or appetizer.
Ingredients
- ●1 pound Ground Pork80% lean
- ●20 pieces Gyoza Wrappersavailable at most Asian markets
- ●1 bunch Green Onionchopped
- ●2 inches Gingergrated
- ●2 tablespoons Soy Saucepreferably Korean chili flake-infused
- ●1 tablespoon Sesame Oilfor brushing gyoza wrappers
Instructions
- 1
In a large pan, heat the sesame oil over medium heat.
- 2
Add the grated ginger and cook for 1-2 minutes until fragrant.
- 3
Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped green onion, soy sauce, and a pinch of salt. Mix well.
- 5
Lay a gyoza wrapper on a clean surface and place a tablespoon of the pork mixture in the center.
- 6
Dip your finger in water and run it along the edges of the wrapper.
- 7
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 8
Press the edges together to seal the dumpling.
- 9
Repeat with the remaining wrappers and filling.
- 10
In a large pot of boiling water, cook the dumplings for 5-7 minutes or until they float to the surface.
- 11
Serve hot with your favorite dipping sauce.