Japanesevegetariandairy-freegluten-freevia groq
Japanese-Style Inari Zushi
A classic Japanese sweet tofu pouch dessert, typically served as a snack or dessert. In this recipe, we're combining the sweetness of inari with the juiciness of orange.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●6-8 pouches Inari tofu pouches
- ●1/4 cup Orange marmalade
- ●2 tablespoons Granulated sugar
- ●2 tablespoons Water
- ●2 tablespoons Orange juice
- ●1 teaspoon Matcha powder
- ●pinch Salt
- ●1 tablespoon Sesame seeds
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Instructions
- 1
In a small saucepan, combine orange marmalade, granulated sugar, water, orange juice, and matcha powder.
- 2
Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.
- 3
Remove from heat and stir in a pinch of salt.
- 4
Cut the inari tofu pouches in half lengthwise.
- 5
Place the pouches in a shallow dish and brush the orange marmalade mixture evenly over both sides of the tofu.
- 6
Sprinkle sesame seeds over the tofu.
- 7
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled or at room temperature.