germanvia groq
German Chocolate Cake with Italian Espresso
Moist German chocolate cake with an Italian twist, served with a shot of espresso. Perfect for a sophisticated dessert.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●250g Juicy German chocolate
- ●2 Italian espresso beans
- ●200g Cocoa powder
- ●400g All-purpose flour
- ●600g Sugar
- ●5 Eggs
- ●300g Butter, softened
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Melt the chocolate in a double boiler.
- 3
Whisk together the flour, sugar, and cocoa powder.
- 4
Beat the eggs and butter until light and fluffy.
- 5
Combine the egg mixture with the melted chocolate and flour mixture.
- 6
Pour the batter into greased cake pans.
- 7
Bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Let the cakes cool in the pans for 5 minutes.
- 9
Remove the cakes from the pans and let them cool completely.
- 10
Drizzle with espresso and serve.