veganvia groq
Irish Spinach Pie
A delicious vegan pie filled with sautéed spinach and topped with a flaky crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups juicy spinach
- ●1 (homemade or store-bought) irish pie crustMake sure it's vegan
- ●1 small onion
- ●2 cloves garlic
- ●2 tablespoons olive oil
- ● saltto taste
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a pie dish.
- 3
Sauté the onion and garlic in olive oil until softened.
- 4
Add the spinach to the pan and cook until wilted.
- 5
Season with salt to taste.
- 6
Pour the spinach mixture into the pie crust.
- 7
Roll out the remaining pie crust to fit the top of the pie.
- 8
Crisscross the top crust with a knife.
- 9
Bake for 30-40 minutes, or until the crust is golden brown.
- 10
Let cool for 10 minutes before serving.