North Africangluten-freedairy-freevia groq
Tunisian Chicken Tagine
A classic North African dish made with tender chicken, rich spices, and sweet vegetables. This tagine is slow-cooked to perfection, resulting in a flavorful and aromatic meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Chicken thighs
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
- ●1/4 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/4 cup Fresh parsley
- ●4-6 Juicy dates
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the salt, parsley, and dates. Stir to combine.
- 6
Transfer the tagine to the oven and cook at 300°F for 45-50 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with additional parsley if desired.