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Syrian Chicken Tagine
A flavorful and aromatic dish from the Middle East, made with chicken, spices, and dried fruits.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Syrian spices (dried oregano, cinnamon, allspice)
- ●1/4 cup Dried fruits (dates, prunes)
- ●1 cup Chicken broth
- ●2 tablespoons Honey
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the Syrian spices, dried fruits, chicken broth, and honey.
- 5
Bring to a simmer and cook, covered, until the chicken is cooked through and the sauce has thickened, about 30-40 minutes.
- 6
Season with salt to taste.
- 7
Garnish with chopped parsley and serve over couscous or rice.