Britishfishglutenvia groq
British Fish & Chips
A classic British dish featuring battered fish, crispy chips, and a side of malt vinegar.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Cod FilletsFresh cod fillets are best for this recipe.
- ●1 cup FlourAll-purpose flour for dusting.
- ●1 cup Batter MixStore bought or homemade mix.
- ●1/2 cup Vegetable OilFor frying.
- ●1 bag Chips (Fries)Thick-cut chips for this recipe.
- ●to taste SaltFor seasoning.
- ●2 tbsp Malt VinegarFor serving.
- ●4 Lemon WedgesFor serving.
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Instructions
- 1
Heat the vegetable oil in a deep pan to 350°F (180°C).
- 2
Prepare the batter according to the package instructions.
- 3
Dust the cod fillets with flour.
- 4
Dip the floured cod in the batter, coating evenly.
- 5
Carefully place the battered cod in the hot oil.
- 6
Fry for 5-7 minutes or until golden brown and cooked through.
- 7
Remove the cod from the oil with a slotted spoon.
- 8
Increase the oil temperature to 375°F (190°C) for frying the chips.
- 9
Cut the chips into 1/2-inch thick sticks.
- 10
Fry the chips in batches until crispy and golden brown.
- 11
Drain the chips on paper towels.
- 12
Serve the battered fish with chips, malt vinegar, and a squeeze of lemon.