indianvegetariangluten-freevia groq
Indian Egg Curry
A flavorful and spicy Indian-inspired egg curry made with juicy eggs and a blend of aromatic spices.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 eggslarge eggs
- ●2 tsp curry powderadjust to taste
- ●1 tsp garam masalaadjust to taste
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 inch gingergrated
- ●2 sprigs curry leavesoptional
- ●2 tbsp oilvegetable oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and grated ginger; sauté for 1 minute.
- 4
Add curry powder and garam masala; sauté for 1 minute.
- 5
Add curry leaves (if using) and sauté for 30 seconds.
- 6
Add eggs and stir gently to combine with spices.
- 7
Cook for 5-6 minutes or until eggs are cooked through.
- 8
Season with salt to taste.
- 9
Serve hot garnished with chopped cilantro (if desired).